DNA persistence of bite marks on food and its relevance for STR typing.

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DNA persistence of bite marks on food and its relevance for STR typing.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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DNA persistence of bite marks on food and its relevance for STR typing.

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DNA persistence of bite marks on food and its relevance for STR typing.

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DNA persistence of bite marks on food and its relevance for STR typing.

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P1476

DNA persistence of bite marks on food and its relevance for STR typing.

@en

P2093

Anja Gass

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Céline M Pfeifer

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Peter Wiegand

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Rachel Klein-Unseld

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An overview of chemical processes that damage cellular DNA: spontaneous hydrolysis, alkylation, and reactions with radicals.

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Gamma-ray induced double-strand breaks in DNA resulting from randomly-inflicted single-strand breaks: temporal local denaturation, a new radiation phenomenon?

Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical properties.

P2888

s00414-017-1627-1

P31

scholarly article

P356

10.1007/S00414-017-1627-1

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P577

2017-06-26T00:00:00Z

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1086345898

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28653154

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