Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies.
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Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies.
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2016 nî lūn-bûn
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2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
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2016年论文
@zh-cn
name
Approaches to reduce the glyce ...... in vivo and in vitro studies.
@en
type
label
Approaches to reduce the glyce ...... in vivo and in vitro studies.
@en
prefLabel
Approaches to reduce the glyce ...... in vivo and in vitro studies.
@en
P2860
P356
P1433
P1476
Approaches to reduce the glyce ...... : in vivo and in vitro studies
@en
P2093
J A G Arêas
P2860
P304
P356
10.1039/C5FO01264C
P577
2016-03-01T00:00:00Z