Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.

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Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem.Overview on the Mycotoxins Incidence in Serbia in the Period 2004⁻2016

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Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.

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P2860

Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples

Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

Emerging fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin: a review.

Beauvericin, a bioactive compound produced by fungi: a short review.

In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants.

Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.

Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions.

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Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.

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P2860

P2860

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.

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