The impact of the postharvest environment on the viability and virulence of decay fungi.
about
Prevention of fungal spoilage in food products using natural compounds: A review.Optimization of Culture Medium Enhances Viable Biomass Production and Biocontrol Efficacy of the Antagonistic Yeast, Candida diversa.Proteomic Analysis of Kiwifruit in Response to the Postharvest Pathogen, Botrytis cinerea.
P2860
The impact of the postharvest environment on the viability and virulence of decay fungi.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
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2017年论文
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name
The impact of the postharvest environment on the viability and virulence of decay fungi.
@en
type
label
The impact of the postharvest environment on the viability and virulence of decay fungi.
@en
prefLabel
The impact of the postharvest environment on the viability and virulence of decay fungi.
@en
P2093
P2860
P1476
The impact of the postharvest environment on the viability and virulence of decay fungi
@en
P2093
Xiaojing Zhang
Yiqing Liu
Yuming You
Zhigang Xie
Zhiqiang Sun
P2860
P304
P356
10.1080/10408398.2017.1279122
P50
P577
2017-06-12T00:00:00Z