Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.
about
Effects of dietary fresh fermented soybean meal on growth performance, ammonia and particulate matter emissions, and nitrogen excretion in nursery piglets.Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation.
P2860
Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.
@en
type
label
Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.
@en
prefLabel
Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.
@en
P2860
P356
P1476
Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.
@en
P2093
Runni Mukherjee
Runu Chakraborty
P2860
P304
P356
10.5713/AJAS.15.0627
P577
2015-12-01T00:00:00Z