Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review.

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review.

Item
http://www.wikidata.org/entity/Q38811351
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.High-speed counter-current chromatography assisted preparative isolation of bioactive compounds from stem bark of Juglans mandshurica.Inhibition of hazardous compound formation in muscle foods by antioxidative phytophenols.Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage.Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system.Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat.Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP).The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs.Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient.Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell ModelDomestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
P2860

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review.

Item
http://www.wikidata.org/entity/Q38811351
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Natural antioxidants as food a ...... ty of meat products: A review.
@en
type
label
Natural antioxidants as food a ...... ty of meat products: A review.
@en
prefLabel
Natural antioxidants as food a ...... ty of meat products: A review.
@en
P1433
P1476
P2093
P304
P31
P356
P478
P577
P698
P356
P1433
P1476
Natural antioxidants as food a ...... ty of meat products: A review.
@en
P2093
P304
P31
P356
10.1016/J.MEATSCI.2016.04.005
P478
P577
P698