A Polyphenol-Based Multicomponent Nutraceutical in Dysmetabolism and Oxidative Stress: Results from a Pilot Study.

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A Polyphenol-Based Multicomponent Nutraceutical in Dysmetabolism and Oxidative Stress: Results from a Pilot Study.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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A Polyphenol-Based Multicompon ...... s: Results from a Pilot Study.

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A Polyphenol-Based Multicompon ...... s: Results from a Pilot Study.

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A Polyphenol-Based Multicompon ...... s: Results from a Pilot Study.

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P1476

A Polyphenol-Based Multicompon ...... s: Results from a Pilot Study.

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P2093

Attilio Cavezzi

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Elena Fioroni

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Gayla Dimitrova

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Giovanni Mosti

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Roberto Colucci

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Roberto Corsi

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Simone Ugo Urso

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Valentina Quinzi

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P2860

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity

Inflamm-aging. An evolutionary perspective on immunosenescence

Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: A double blind, placebo controlled randomized trial

Supplementation of a standardized extract from Phyllanthus emblica improves cardiovascular risk factors and platelet aggregation in overweight/class-1 obese adults.

The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis.

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

Hormetic dietary phytochemicals

Oxidative stress and cardiovascular health: therapeutic potential of polyphenols.

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

P304

1-8

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scholarly article

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10.1080/19390211.2017.1310784

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English

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2017-04-28T00:00:00Z

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28453363

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P921

polyphenol