Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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Typology of eaters based on co ...... e NutriNet-Santé cohort study.

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Typology of eaters based on co ...... e NutriNet-Santé cohort study.

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Typology of eaters based on co ...... e NutriNet-Santé cohort study.

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P1476

Typology of eaters based on co ...... e NutriNet-Santé cohort study.

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P2093

Benjamin Allès

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Denis Lairon

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Julia Baudry

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P2860

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.

Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway.

Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.

Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study

Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited.

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

Characteristics and consumption patterns of Australian organic consumers.

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700-709

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scholarly article

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10.1017/S0007114516002427

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116

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Emmanuelle Kesse-Guyot

Caroline Méjean

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2016-06-17T00:00:00Z

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27311793

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