Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate.
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Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
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2017年學術文章
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name
Effect of sweetener combinatio ...... sucrose free white chocolate.
@en
type
label
Effect of sweetener combinatio ...... sucrose free white chocolate.
@en
prefLabel
Effect of sweetener combinatio ...... sucrose free white chocolate.
@en
P2093
P1433
P1476
Effect of sweetener combinatio ...... sucrose free white chocolate.
@en
P2093
Javier Lecot
Laura T Rodriguez Furlán
Mercedes E Campderrós
Yanina Baracco
P304
P356
10.1016/J.FOODCHEM.2017.03.002
P577
2017-03-02T00:00:00Z