Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.

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Could EBT Machines Increase Fruit and Vegetable Purchases at New York City Green Carts?The influence of diet on anti-cancer immune responsiveness.Food for thought: how nutrition impacts cognition and emotion

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P2860

Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.

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David N Cavallo

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Masako Horino

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William J McCarthy

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P2860

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

Resistant starch intakes in the United States

A satiety index of common foods

Functional interactions between the gut microbiota and host metabolism

Transfer of intestinal microbiota from lean donors increases insulin sensitivity in individuals with metabolic syndrome

Richness of human gut microbiome correlates with metabolic markers

Diet and exercise orthogonally alter the gut microbiome and reveal independent associations with anxiety and cognition.

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.

Biomarkers of satiation and satiety.

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10.1016/J.JAND.2016.03.019

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Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.

about

P2860

P2860

Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.

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