Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

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Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

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Item

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Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

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prefLabel

Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

@en

P1476

Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

@en

P2093

Cristina Lazzerini

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P2860

Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany.

Lutein and Brain Function.

Dietary Carotenoids and the Nervous System.

Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).

Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils.

Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils.

Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Effect of the Technological and Agronomical Factors on Pigment Transfer during Olive Oil Extraction

P31

scholarly article

P356

10.3390/FOODS6040025

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Valentina Domenici

P577

2017-03-29T00:00:00Z

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P698

28353651

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P921

An Eadailt

P932

5409313

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