Evaluation of PPARα activation by known blueberry constituents.

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Effects of pterostilbene in brown adipose tissue from obese rats.

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P2860

Evaluation of PPARα activation by known blueberry constituents.

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2015 nî lūn-bûn

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Evaluation of PPARα activation by known blueberry constituents.

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Evaluation of PPARα activation by known blueberry constituents.

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Evaluation of PPARα activation by known blueberry constituents.

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P1476

Evaluation of PPARα activation by known blueberry constituents.

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P2093

Agnes M Rimando

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Cassia S Mizuno

http://www.w3.org/2001/XMLSchema#string

Guang Ren

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Hyunsook Kim

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Shabana I Khan

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Suresh T Mathews

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Wallace Yokoyama

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P2860

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Resveratrol and Its Metabolites Bind to PPARs

Resveratrol, pterostilbene, and piceatannol in vaccinium berries

Peroxisome proliferator-activated receptor (PPAR)-alpha: a pharmacological target with a promising future

Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.

Antihyperglycemic activity of phenolics from Pterocarpus marsupium.

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.

The role of fibrates in the prevention of cardiovascular disease--a pooled meta-analysis of long-term randomized placebo-controlled clinical trials.

Peroxisome proliferator-activated receptor-alpha (PPARalpha): at the crossroads of obesity, diabetes and cardiovascular disease.

Resveratrol in cardiovascular disease: what is known from current research?

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scholarly article

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10.1002/JSFA.7269

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English

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2015-05-21T00:00:00Z

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25996649

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Evaluation of PPARα activation by known blueberry constituents.

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P2860

P2860

Evaluation of PPARα activation by known blueberry constituents.

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