Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging.
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Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.Inhibition of α-Glucosidase by Thiosulfinate as a Target for Glucose Modulation in Diabetic Rats.Antibacterial Activity of Propyl-Propane-Thiosulfinate and Propyl-Propane-Thiosulfonate Derived from spp. against Gram-Negative and Gram-Positive Multidrug-Resistant Bacteria Isolated from Human SamplesNew advances in active packaging incorporated with essential oils or their main components for food preservation
P2860
Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Acute toxicological studies of ...... used in active food packaging.
@en
type
label
Acute toxicological studies of ...... used in active food packaging.
@en
prefLabel
Acute toxicological studies of ...... used in active food packaging.
@en
P2093
P50
P1476
Acute toxicological studies of ...... used in active food packaging.
@en
P2093
Alberto Baños
Ana María Cameán
Cristina Nuñez
Enrique Guillamón
F Javier Moreno
María Puerto
P356
10.1016/J.FCT.2015.04.027
P577
2015-05-06T00:00:00Z