Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults.
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Educational and economic determinants of food intake in Portuguese adults: a cross-sectional surveyOut-of-home food outlets and area deprivation: case study in Glasgow, UK.Psychosocial predictors of eating habits among adults in their mid-30s: the Oslo Youth Study follow-up 1991-1999Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adultsWho eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland.Smoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey.A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour.Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation intEffects of marital transitions on changes in dietary and other health behaviours in US male health professionalsEducational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV.A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians.Socioeconomic Inequality of Non-Communicable Risk Factors among People Living in Kurdistan Province, Islamic Republic of Iran.Healthy eating during pregnancy: determinants and supportive strategies.Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies.Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list.How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies.Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children.Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies.Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia.Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit.Nutrient intake among Chinese women living in Shanghai, China.Fruit and vegetable intake by adults in Ribeirão Preto, Southeastern Brazil.Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults.How well do Australian women comply with dietary guidelines?Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion.Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate.Factors associated with fruit and vegetable consumption among adults.Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort.Socio-demographic inequalities in the diets of mid-aged Australian women.Fruit and vegetables--attitudes and knowledge of primary school children.Dietary variables associated with DNA N7-methylguanine levels and O6-alkylguanine DNA-alkyltransferase activity in human colorectal mucosa.Perceived chewing ability and intake of fruit and vegetables.Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables.Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.Who consumed 5 or more portions of fruit and vegetables per day in 1986-1987 and in 2000-2001?Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables.The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK
P2860
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P2860
Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Variation in fruit and vegetab ...... onal survey of British adults.
@en
type
label
Variation in fruit and vegetab ...... onal survey of British adults.
@en
prefLabel
Variation in fruit and vegetab ...... onal survey of British adults.
@en
P2093
P356
P1476
Variation in fruit and vegetab ...... onal survey of British adults.
@en
P2093
P2888
P304
P356
10.1038/SJ.EJCN.1600877
P577
1999-12-01T00:00:00Z
P5875
P6179
1013236758