Recombinant Wheat Endoplasmic Reticulum Oxidoreductin 1 Improved Wheat Dough Properties and Bread Quality.
about
Recombinant Wheat Endoplasmic Reticulum Oxidoreductin 1 Improved Wheat Dough Properties and Bread Quality.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Recombinant Wheat Endoplasmic ...... Properties and Bread Quality.
@en
type
label
Recombinant Wheat Endoplasmic ...... Properties and Bread Quality.
@en
prefLabel
Recombinant Wheat Endoplasmic ...... Properties and Bread Quality.
@en
P2093
P921
P356
P1476
Recombinant Wheat Endoplasmic ...... Properties and Bread Quality.
@en
P2093
JingJing Wang
Ya-Ping Zhang
Yan-Bo Huang
P304
P356
10.1021/ACS.JAFC.6B05192
P407
P50
P577
2017-02-24T00:00:00Z