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Dairy food products: good or bad for cardiometabolic disease?

Dairy food products: good or bad for cardiometabolic disease?

http://www.wikidata.org/entity/Q38964086

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The role of whey protein in postprandial glycaemic control.Time and age trends in morning and evening protein intakes of German children and adolescents.The Association between Genetic Variation and Type 2 Diabetes Mellitus Is Influenced by Dietary Intake in Elderly Chinese Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study

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P2860

Dairy food products: good or bad for cardiometabolic disease?

http://www.wikidata.org/entity/Q38964086

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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name

Dairy food products: good or bad for cardiometabolic disease?

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Dairy food products: good or bad for cardiometabolic disease?

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Dairy food products: good or bad for cardiometabolic disease?

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Nutrition Research Reviews

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Dairy food products: good or bad for cardiometabolic disease?

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D Ian Givens

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Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program.

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249-267

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scholarly article

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10.1017/S0954422416000160

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2

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Julie A Lovegrove

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2016-09-26T00:00:00Z

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27666526

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