Development and evaluation of optimized sucrose ester stabilized oleanolic acid nanosuspensions prepared by wet ball milling with design of experiments.
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Development and evaluation of optimized sucrose ester stabilized oleanolic acid nanosuspensions prepared by wet ball milling with design of experiments.
description
2014 nî lūn-bûn
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2014年の論文
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name
Development and evaluation of ...... ng with design of experiments.
@en
type
label
Development and evaluation of ...... ng with design of experiments.
@en
prefLabel
Development and evaluation of ...... ng with design of experiments.
@en
P356
P1476
Development and evaluation of ...... ing with design of experiments
@en
P2093
P304
P356
10.1248/BPB.B13-00864
P577
2014-01-01T00:00:00Z