Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031.
about
The complex microbiota of raw milkAdaptation to cold and proteomic responses of the psychrotrophic biopreservative Lactococcus piscium strain CNCM I-4031Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47.Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
P2860
Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Inhibition of Brochothrix ther ...... ctococcus piscium CNCM I-4031.
@en
type
label
Inhibition of Brochothrix ther ...... ctococcus piscium CNCM I-4031.
@en
prefLabel
Inhibition of Brochothrix ther ...... ctococcus piscium CNCM I-4031.
@en
P2093
P1476
Inhibition of Brochothrix ther ...... actococcus piscium CNCM I-4031
@en
P2093
P304
P356
10.1111/J.1472-765X.2010.02801.X
P50
P577
2010-01-11T00:00:00Z