Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.

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The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling.Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.

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P2860

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.

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2017 nî lūn-bûn

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Flavanol concentrations do not ...... ifferent processing histories.

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Flavanol concentrations do not ...... different processing histories

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Caroline M Ryan

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Joshua D Lambert

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Sean F O'Keefe

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Weslie Khoo

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P2860

Structural basis of proline-specific exopeptidase activity as observed in human dipeptidyl peptidase-IV

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Diabetes and cardiovascular disease: the potential benefit of incretin-based therapies

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

Maillard reaction products modulate gut microbiota composition in adolescents.

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans.

Incretin-based therapies: viewpoints on the way to consensus.

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.

Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders.

Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers.

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746-756

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scholarly article

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10.1039/C6FO01730D

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Andrew P Neilson

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Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.

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P2860

P2860

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.

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