Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.
about
Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango (Mangifera indica) Pulp.Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.Modeling the Shelf Life of Fruit-Filled Snack Bars Using Survival Analysis and Sensory Profiling Techniques
P2860
Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Survival analysis applied to t ...... essed avocado and mango pulps.
@en
Survival analysis applied to t ...... essed avocado and mango pulps.
@nl
type
label
Survival analysis applied to t ...... essed avocado and mango pulps.
@en
Survival analysis applied to t ...... essed avocado and mango pulps.
@nl
prefLabel
Survival analysis applied to t ...... essed avocado and mango pulps.
@en
Survival analysis applied to t ...... essed avocado and mango pulps.
@nl
P2860
P1476
Survival analysis applied to t ...... cessed avocado and mango pulps
@en
P2093
P A Ramos-Parra
P2860
P304
P356
10.1111/J.1750-3841.2010.01656.X
P577
2010-08-01T00:00:00Z