Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.
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Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.
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2016 nî lūn-bûn
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2016 թվականի օգոստոսի 30-ին հրատարակված գիտական հոդված
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年论文
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2016年论文
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name
Microbial Proteases in Baked G ...... ogenicity and Product Quality.
@en
Microbial Proteases in Baked G ...... ogenicity and Product Quality.
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type
label
Microbial Proteases in Baked G ...... ogenicity and Product Quality.
@en
Microbial Proteases in Baked G ...... ogenicity and Product Quality.
@nl
prefLabel
Microbial Proteases in Baked G ...... ogenicity and Product Quality.
@en
Microbial Proteases in Baked G ...... ogenicity and Product Quality.
@nl
P2093
P2860
P356
P1433
P1476
Microbial Proteases in Baked G ...... ogenicity and Product Quality.
@en
P2093
Alma R Islas-Rubio
Ana M Calderón de la Barca
Maribel Y Valencia-Tapia
Nina G Heredia-Sandoval
P2860
P356
10.3390/FOODS5030059
P577
2016-08-30T00:00:00Z