Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation? - Wikidata - wikimedia - TriplyDB

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

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Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

http://www.wikidata.org/entity/Q39166347

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

@en

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

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type

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Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

@en

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

@nl

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Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

@en

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

@nl

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Journal of Food Science

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Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

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Joseph P Kerry

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Sinéad N McCarthy

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P2860

Vitamin D and the elderly

Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

Protein Requirements and Recommendations for Older People: A Review

Vitamin D status and nutrition in Europe and Asia

Risk factors for late-life cognitive decline and variation with age and sex in the Sydney Memory and Ageing Study

Nutrient requirements and optimisation of intakes.

Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial.

Diet, cognition, and Alzheimer's disease: food for thought.

Ageing and muscle: the effects of malnutrition, re-nutrition, and physical exercise.

Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group.

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848-855

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scholarly article

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10.1111/1750-3841.13674

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4

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82

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Sephora Baugreet

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2017-03-07T00:00:00Z

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28267864

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