Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
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Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia.Proteomic assessment of the role of N-acyl homoserine lactone in Shewanella putrefaciens spoilage.Spoilage of refrigerated Litopenaeus vannamei: eavesdropping on Acinetobacter acyl-homoserine lactones promotes the spoilage potential of Shewanella baltica.Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system.
P2860
Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
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2013年論文
@zh-tw
2013年论文
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2013年论文
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2013年论文
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name
Evaluation of the spoilage pot ...... modified atmosphere packaging.
@en
Evaluation of the spoilage pot ...... d cooked whole tropical shrimp
@nl
type
label
Evaluation of the spoilage pot ...... modified atmosphere packaging.
@en
Evaluation of the spoilage pot ...... d cooked whole tropical shrimp
@nl
prefLabel
Evaluation of the spoilage pot ...... modified atmosphere packaging.
@en
Evaluation of the spoilage pot ...... d cooked whole tropical shrimp
@nl
P2093
P356
P1433
P1476
Evaluation of the spoilage pot ...... modified atmosphere packaging
@en
P2093
Emmanuel Jaffrès
Frédérique Chevalier
Jean-Jacques Joffraud
Josiane Cornet
Marie-France Pilet
Sabrina Macé
Thierry Sérot
Valérie Lalanne
P356
10.1016/J.FM.2013.11.018
P577
2013-12-09T00:00:00Z