Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.
about
Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies.Environmental/lifestyle factors in the pathogenesis and prevention of type 2 diabetes.Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis.Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B₁ Exposure.A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus.Diet and risk of diabetic retinopathy: a systematic review.Food groups and risk of colorectal cancer.Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.Interactions between Genetics and Sugar-Sweetened Beverage Consumption on Health Outcomes: A Review of Gene-Diet Interaction Studies.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study.Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?Food based dietary patterns and chronic disease prevention.Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies.Dietary and nutritional approaches for prevention and management of type 2 diabetes.Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys.Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study.Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and PerspectivesPlant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam StudyBasal Levels of Salivary Alpha-Amylase Are Associated with Preference for Foods High in Sugar and Anthropometric Markers of Cardiovascular RiskWholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention StudiesOUP accepted manuscript
P2860
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P2860
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
@zh-hk
2017年論文
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2017年論文
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2017年论文
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name
Food groups and risk of type 2 ...... alysis of prospective studies.
@en
Food groups and risk of type 2 ...... alysis of prospective studies.
@nl
type
label
Food groups and risk of type 2 ...... alysis of prospective studies.
@en
Food groups and risk of type 2 ...... alysis of prospective studies.
@nl
altLabel
Food groups and risk of type 2 ...... nalysis of prospective studies
@en
prefLabel
Food groups and risk of type 2 ...... alysis of prospective studies.
@en
Food groups and risk of type 2 ...... alysis of prospective studies.
@nl
P2860
P31
P50
P921
P1476
Food groups and risk of type 2 ...... alysis of prospective studies.
@en
P2093
Anna-Maria Lampousi
Georg Hoffmann
P2860
P2888
P304
P356
10.1007/S10654-017-0246-Y
P407
P50
P5008
P577
2017-04-10T00:00:00Z
2017-05-01T00:00:00Z