Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.

Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.

Item
http://www.wikidata.org/entity/Q39250339
Use of a rat basophil leukemia (RBL) cell-based immunological assay for allergen identification, clinical diagnosis of allergy, and identification of anti-allergy agents for use in immunotherapy.Anti-allergic effects of His-Ala-Gln tripeptide in vitro and in vivo.Immunostimulatory effect of spinach aqueous extract on mouse macrophage-like J774.1 cells and mouse primary peritoneal macrophages.Methoxychlor enhances degranulation of murine mast cells by regulating FcεRI-mediated signal transduction.Immunostimulatory effect of dried bonito extract on mouse macrophage cell lines and mouse primary peritoneal macrophages.Suppressive effect of ethanol extract from mango (Mangifera indica L.) peel on IgE production in vitro and in vivo.Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages.
P2860

Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.

Item
http://www.wikidata.org/entity/Q39250339
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.
@en
Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.
@nl
type
label
Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.
@en
Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.
@nl
prefLabel
Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.
@en
Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells
@en
P2093
P304
P31
P356
10.1016/J.FOODCHEM.2012.08.079
P433
P478
P50
P577
P698