Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
about
Methyl Protodioscin from the Roots of Asparagus cochinchinensis Attenuates Airway Inflammation by Inhibiting Cytokine Production.Ethyl acetate extract from Asparagus cochinchinensis exerts anti‑inflammatory effects in LPS‑stimulated RAW264.7 macrophage cells by regulating COX‑2/iNOS, inflammatory cytokine expression, MAP kinase pathways, the cell cycle and anti-oxidant activiLiquid Chromatography Mass Spectrometry Analysis and Cytotoxicity of Asparagus adscendens Roots against Human Cancer Cell Lines.Asparagus cochinchinensis stimulates release of nerve growth factor and abrogates oxidative stress in the Tg2576 model for Alzheimer's disease.
P2860
Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
@en
Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
@nl
type
label
Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
@en
Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
@nl
prefLabel
Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
@en
Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
@nl
P2093
P1433
P1476
Anti-neuroinflammatory constituents from Asparagus cochinchinensis.
@en
P2093
P356
10.1016/J.FITOTE.2012.10.011
P577
2012-10-24T00:00:00Z