Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother.
about
Biological role of lactoferrinCorrelation of lactoferrin with neutrophilic inflammation in body fluidsNutritionally mediated programming of the developing immune systemMastitis and immunological factors in breast milk of lactating women in Malawi.Viral load in breast milk correlates with transmission of human cytomegalovirus to preterm neonates, but lactoferrin concentrations do notEffect of malnutrition on serum and milk antibodies in Zairian womenProduction of transgenic-cloned pigs expressing large quantities of recombinant human lysozyme in milk.Cultivating healthy growth and nutrition through the gut microbiota.Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows.Immunoglobulin A antibodies directed against Campylobacter jejuni flagellin present in breast-milk.Human milk glycoproteins protect infants against human pathogens.Gene expression in the human mammary epithelium during lactation: the milk fat globule transcriptome.Use of Donkey Milk in Children with Cow's Milk Protein Allergy.Nutritional, inflammatory, and ecological correlates of maternal retinol allocation to breast milk in agro-pastoral Ariaal communities of northern Kenya.Factors affecting lactoferrin concentration in human milk: how much do we know?Lactoferrin concentration in breast milk of mothers of low-birth-weight newborns.Mastitis and immunological factors in breast milk of human immunodeficiency virus-infected women.Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and beta-lactoglobulin) in human serum, saliva, colostrum and milk.Concentration of Lactoferrin in Human Milk and Its Variation during Lactation in Different Chinese PopulationsVariation among populations in the immune protein composition of mother's milk reflects subsistence pattern
P2860
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P2860
Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年学术文章
@wuu
1991年学术文章
@zh-cn
1991年学术文章
@zh-hans
1991年学术文章
@zh-my
1991年学术文章
@zh-sg
1991年學術文章
@yue
1991年學術文章
@zh
1991年學術文章
@zh-hant
name
Lysozyme, lactoferrin, and sec ...... status, and parity of mother.
@en
Lysozyme, lactoferrin, and sec ...... status, and parity of mother.
@nl
type
label
Lysozyme, lactoferrin, and sec ...... status, and parity of mother.
@en
Lysozyme, lactoferrin, and sec ...... status, and parity of mother.
@nl
prefLabel
Lysozyme, lactoferrin, and sec ...... status, and parity of mother.
@en
Lysozyme, lactoferrin, and sec ...... status, and parity of mother.
@nl
P2093
P356
P1476
Lysozyme, lactoferrin, and sec ...... status, and parity of mother.
@en
P2093
Brasseur DJ
Delogne-Desnoeck JB
Dramaix MM
Hennart PF
P356
10.1093/AJCN/53.1.32
P407
P577
1991-01-01T00:00:00Z