New insights in antibiotic resistance of Lactobacillus species from fermented foods.
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Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions.Antimicrobial susceptibility of lactic acid bacteria isolated from human and food-producing animal feces in Khon Kaen Province, Thailand.Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies.Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains.Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula DesignIn-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb
P2860
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
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2015 nî lūn-bûn
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2015年の論文
@ja
2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
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2015年學術文章
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name
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
@en
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
@nl
type
label
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
@en
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
@nl
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New insights in antibiotic resistance of Lactobacillus species from fermented foods.
@en
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
@nl
P2093
P50
P1476
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
@en
P2093
Beatriz Pérez Montoro
Charles M A P Franz
Gyu-Sung Cho
Jan Kabisch
María Del Carmen Casado Muñoz
Nabil Benomar
Rohtraud Pichner
Wilhelm Bockelmann
P304
P356
10.1016/J.FOODRES.2015.09.016
P577
2015-09-18T00:00:00Z