Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory properties.
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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsAnthocyanin-rich Aronia melanocarpa extract improves body temperature maintenance in healthy women with a cold constitution.Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells.Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.Oral administration of Vaccinium uliginosum L. extract alleviates DNCB-induced atopic dermatitis in NC/Nga mice.Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles.Natural products in endodontics.Dual Role of Cyanidin-3-glucoside on the Differentiation of Bone Cells.Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts.
P2860
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P2860
Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory properties.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Anthocyanin-rich black currant ...... anti-inflammatory properties.
@en
Anthocyanin-rich black currant ...... anti-inflammatory properties.
@nl
type
label
Anthocyanin-rich black currant ...... anti-inflammatory properties.
@en
Anthocyanin-rich black currant ...... anti-inflammatory properties.
@nl
prefLabel
Anthocyanin-rich black currant ...... anti-inflammatory properties.
@en
Anthocyanin-rich black currant ...... anti-inflammatory properties.
@nl
P2093
P921
P356
P1476
Anthocyanin-rich black currant ...... anti-inflammatory properties.
@en
P2093
Chantal Bergeron
Daniel Grenier
Jacynthe Desjardins
Shinichi Tanabe
Stefan Gafner
P304
P356
10.1089/JMF.2011.0316
P577
2012-06-27T00:00:00Z