Functionalization of natural compounds by enzymatic fructosylation.

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Simple glycolipids of microbes: Chemistry, biological activity and metabolic engineering.

P2860

Q55363430-2068C12A-771A-47E5-9B06-05B7E54866D2

P2860

Functionalization of natural compounds by enzymatic fructosylation.

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http://www.wikidata.org/entity/Q39358776

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2017 nî lūn-bûn

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2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Functionalization of natural compounds by enzymatic fructosylation.

@en

Functionalization of natural compounds by enzymatic fructosylation.

@nl

type

Item

label

Functionalization of natural compounds by enzymatic fructosylation.

@en

Functionalization of natural compounds by enzymatic fructosylation.

@nl

prefLabel

Functionalization of natural compounds by enzymatic fructosylation.

@en

Functionalization of natural compounds by enzymatic fructosylation.

@nl

P1476

Functionalization of natural compounds by enzymatic fructosylation.

@en

P2093

Anne Gschaedler

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Azucena Herrera-González

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Gema Núñez-López

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Javier Arrizon

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Magali Remaud-Simeon

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Sandrine Morel

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P2860

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

Isolation, identification and pharmacokinetic analysis of fructosyl puerarins from enzymatic glycosylation.

Permeabilization of Microbacterium oxylans shifts the conversion of puerarin from puerarin-7-O-glucoside to puerarin-7-O-fructoside.

In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase.

Conversion of puerarin into its 7-O-glycoside derivatives by Microbacterium oxydans (CGMCC 1788) to improve its water solubility and pharmacokinetic properties.

Fructo-oligosaccharide synthesis by mutant versions of Saccharomyces cerevisiae invertase.

Flavonoids in food and their health benefits.

Structural insights into glycoside hydrolase family 32 and 68 enzymes: functional implications.

Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids.

Advances in the biotechnological glycosylation of valuable flavonoids.

P2888

s00253-017-8359-5

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5223-5234

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P31

scholarly article

P356

10.1007/S00253-017-8359-5

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

101

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P50

Lorena Amaya-Delgado

Georgina Sandoval

P577

2017-06-08T00:00:00Z

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P698

28593337

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Functionalization of natural compounds by enzymatic fructosylation.

about

P2860

P2860

Functionalization of natural compounds by enzymatic fructosylation.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P50

P577

P698