Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

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Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.

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Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Food processing strategies to ...... lability in plant-based foods.

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Food processing strategies to ...... lability in plant-based foods.

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Food processing strategies to ...... lability in plant-based foods.

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Food processing strategies to ...... lability in plant-based foods.

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Food processing strategies to ...... lability in plant-based foods.

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Food processing strategies to ...... lability in plant-based foods.

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Food processing strategies to ...... ilability in plant-based foods

@en

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Albert Ribas-Agustí

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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.

Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice

The effect of cooking on the phytochemical content of vegetables.

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.

Addition of milk prevents vascular protective effects of tea.

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.

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2531-2548

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scholarly article

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10.1080/10408398.2017.1331200

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http://www.w3.org/2001/XMLSchema#string

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Olga Martín-Belloso

Pedro Elez-Martínez

R C Soliva-Fortuny

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2017-08-24T00:00:00Z

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28609142

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Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

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P2860

P2860

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

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P1476

P2093

P2860

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P356

P433

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P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698