Photooxidation of phytochemicals in food and control: a review.

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Photooxidation of phytochemicals in food and control: a review.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Photooxidation of phytochemicals in food and control: a review.

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Photooxidation of phytochemicals in food and control: a review.

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Photooxidation of phytochemicals in food and control: a review.

@en

Photooxidation of phytochemicals in food and control: a review.

@nl

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Photooxidation of phytochemicals in food and control: a review.

@en

Photooxidation of phytochemicals in food and control: a review.

@nl

P1476

Photooxidation of phytochemicals in food and control: a review.

@en

P2093

Baiyi Lu

http://www.w3.org/2001/XMLSchema#string

Yajing Zhao

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P2860

Riboflavin-sensitized photooxidation of isohumulones and derivatives.

Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis.

Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer.

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems.

Photoreduction and ketone-sensitized reduction of alkaloids.

Singlet oxygen reactions with flavonoids. A theoretical-experimental study

Antioxidant activity of flavonoids: efficiency of singlet oxygen (1 delta g) quenching.

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

Coffee drinking and cutaneous melanoma risk in the NIH-AARP diet and health study

Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health.

P304

72-82

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P31

scholarly article

P356

10.1111/NYAS.13377

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

1398

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P577

2017-06-15T00:00:00Z

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P698

28617994

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