Nutritional Chemistry of the Peanut (Arachis hypogaea).

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Nutritional Chemistry of the Peanut (Arachis hypogaea).

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http://www.wikidata.org/entity/Q39405153

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

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2017年论文

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name

Nutritional Chemistry of the Peanut (Arachis hypogaea).

@en

Nutritional Chemistry of the Peanut

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Item

label

Nutritional Chemistry of the Peanut (Arachis hypogaea).

@en

Nutritional Chemistry of the Peanut

@nl

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Nutritional Chemistry of the Peanut (Arachis hypogaea).

@en

Nutritional Chemistry of the Peanut

@nl

P1476

Nutritional Chemistry of the Peanut (Arachis hypogaea).

@en

P2093

Ondulla T Toomer

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P2860

A combination of indol-3-carbinol and genistein synergistically induces apoptosis in human colon cancer HT-29 cells by inhibiting Akt phosphorylation and progression of autophagy

Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study

Allergens of Arachis hypogaea and the effect of processing on their detection by ELISA

Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review

Redefining the major peanut allergens

Crystal structure of Ara h 3, a major allergen in peanut

Cross-reactivity of peanut allergens.

Anthelmintic efficacy of Flemingia vestita (Fabaceae): Effect of genistein on glycogen metabolism in the cestode, Raillietina echinobothrida

Comparison of flavonoids and isoflavonoids as antioxidants

Genistein inhibits cell growth by modulating various mitogen-activated protein kinases and AKT in cervical cancer cells

P304

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P31

scholarly article

P356

10.1080/10408398.2017.1339015

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P577

2017-06-29T00:00:00Z

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P698

28662347

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P921

Arachis hypogaea