The effects of food essential oils on cardiovascular diseases: A review.
about
Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.Anticancer Properties of Essential Oils and Other Natural Products.Toxicological Evaluation of Essential Oils from Some Plants of Rutaceae Family.New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking
P2860
The effects of food essential oils on cardiovascular diseases: A review.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
The effects of food essential oils on cardiovascular diseases: A review.
@en
The effects of food essential oils on cardiovascular diseases: A review.
@nl
type
label
The effects of food essential oils on cardiovascular diseases: A review.
@en
The effects of food essential oils on cardiovascular diseases: A review.
@nl
prefLabel
The effects of food essential oils on cardiovascular diseases: A review.
@en
The effects of food essential oils on cardiovascular diseases: A review.
@nl
P2093
P2860
P50
P1476
The effects of food essential oils on cardiovascular diseases: A review.
@en
P2093
Alireza Omidizadeh
Nooshin Nikmaram
Ralf Greiner
Sania Saljoughian
P2860
P304
P356
10.1080/10408398.2017.1279121
P577
2017-02-10T00:00:00Z