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Effects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of ObesityBiological potential and structure-activity relationships of most recently developed vascular disrupting agents: an overview of new derivatives of natural combretastatin a-4.Applications of natural compounds in the photodynamic therapy of skin cancer.α-Tocopheryl linolenate solid lipid nanoparticles for the encapsulation, protection, and release of the omega-3 polyunsaturated fatty acid: in vitro anti-melanoma activity evaluation.Phytochemical profile of three Ballota species essential oils and evaluation of the effects on human cancer cells.Inhibitory effects of wild dietary plants on lipid peroxidation and on the proliferation of human cancer cells.Composition, antibacterial, antioxidant and antiproliferative activities of essential oils from three Origanum species growing wild in Lebanon and Greece.Inhibition of Cancer Cell Proliferation and Antiradical Effects of Decoction, Hydroalcoholic Extract, and Principal Constituents of Hemidesmus indicus R. Br.A comparative study of Zingiber officinale Roscoe pulp and peel: phytochemical composition and evaluation of antitumour activity.Hypericum perforatum: Influences of the habitat on chemical composition, photo-induced cytotoxicity, and antiradical activity.Synthesis of a new bis(indolyl)methane that inhibits growth and induces apoptosis in human prostate cancer cells.Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light.A comparative study of phytochemical composition of genetically and non-genetically modified soybean (Glycine max L.) and evaluation of antitumor activity.Fig latex (Ficus carica L. cultivar Dottato) in combination with UV irradiation decreases the viability of A375 melanoma cells in vitro.Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation.Cachrys pungens Jan inhibits human melanoma cell proliferation through photo-induced cytotoxic activity.Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages.Protective effect of Hypericum calabricum Sprengel on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages.Protective effect of Pimpinella anisoides ethanolic extract and its constituents on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages.Synthesis, inhibition of NO production and antiproliferative activities of some indole derivatives.Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants.Antioxidant and cytotoxic activities of methanolic extract and fractions from Senecio gibbosus subsp. gibbosus (GUSS) DC.Quantitative determination of Amaryllidaceae alkaloids from Galanthus reginae-olgae subsp. vernalis and in vitro activities relevant for neurodegenerative diseases.Conjugation of l-NAME to prenyloxycinnamic acids improves its inhibitory effects on nitric oxide production.Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae).Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs.Inhibitory Effect on Lipid Absorption and Variability of Chemical Constituents from Capparis sicula subsp. sicula and Capparis orientalis.Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity.In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants.Phytochemical and Biological Profile of Moricandia arvensis (L.) DC.: An Inhibitor of Pancreatic Lipase.In vitroinvestigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents withα-amylase and pancreatic lipase inhibitory activitiesInhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase ActivitiesArtemisia arborescens L. leaf litter: phytotoxic activity and phytochemical characterizationEchinophora tenuifolia L. inflorescences: phytochemistry and in vitro antioxidant and anti-inflammatory properties in LPS-stimulated RAW 264.7 macrophagesHypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)Fatty acids, coumarins and polyphenolic compounds ofFicus caricaL. cv. Dottato: variation of bioactive compounds and biological activity of aerial partsPhytotoxic activity of Cachrys pungens Jan, a mediterranean species: separation, identification and quantification of potential allelochemicalsAllelopathic potential ofArtemisia arborescens: Isolation, identification and quantification of phytotoxic compounds through fractionation-guided bioassaysComparative chemical composition and antioxidant activity ofCalamintha nepeta(L.) Savi subsp.glandulosa(Req.) Nyman andCalamintha grandiflora(L.) Moench (Labiatae)Wild Mediterranean Dietary Plants as Inhibitors of Pancreatic Lipase
P50
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P50
description
hulumtuese
@sq
researcher
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wetenschapper
@nl
հետազոտող
@hy
name
Mariangela Marrelli
@ast
Mariangela Marrelli
@en
Mariangela Marrelli
@es
Mariangela Marrelli
@nl
Mariangela Marrelli
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type
label
Mariangela Marrelli
@ast
Mariangela Marrelli
@en
Mariangela Marrelli
@es
Mariangela Marrelli
@nl
Mariangela Marrelli
@sl
prefLabel
Mariangela Marrelli
@ast
Mariangela Marrelli
@en
Mariangela Marrelli
@es
Mariangela Marrelli
@nl
Mariangela Marrelli
@sl
P106
P1153
14014559300
P21
P31
P496
0000-0002-3741-4261