Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
about
Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Effect of antioxidant activity ...... actis, and L. gasseri strains.
@en
Effect of antioxidant activity ...... actis, and L. gasseri strains.
@nl
type
label
Effect of antioxidant activity ...... actis, and L. gasseri strains.
@en
Effect of antioxidant activity ...... actis, and L. gasseri strains.
@nl
prefLabel
Effect of antioxidant activity ...... actis, and L. gasseri strains.
@en
Effect of antioxidant activity ...... actis, and L. gasseri strains.
@nl
P2093
P2860
P1476
Effect of antioxidant activity ...... actis, and L. gasseri strains.
@en
P2093
Cheng-Chih Tsai
Tsai-Hsin Chiu
Tsung-Yen Wu
Yi-Ting Hwang
P2860
P356
10.1111/J.1750-3841.2011.02507.X
P577
2011-12-19T00:00:00Z