Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage.
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Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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2013年學術文章
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Impact of Sodium Chloride, Suc ...... e Norovirus and the MS2 Phage.
@en
Impact of Sodium Chloride, Suc ...... e Norovirus and the MS2 Phage.
@nl
type
label
Impact of Sodium Chloride, Suc ...... e Norovirus and the MS2 Phage.
@en
Impact of Sodium Chloride, Suc ...... e Norovirus and the MS2 Phage.
@nl
prefLabel
Impact of Sodium Chloride, Suc ...... e Norovirus and the MS2 Phage.
@en
Impact of Sodium Chloride, Suc ...... e Norovirus and the MS2 Phage.
@nl
P2093
P2860
P1476
Impact of Sodium Chloride, Suc ...... e Norovirus and the MS2 Phage.
@en
P2093
Anja Petereit
Christina Jarke
Karsten Fehlhaber
Peggy G Braun
Thiemo Albert
Uwe Truyen
P2860
P2888
P356
10.1007/S12560-013-9112-6
P577
2013-04-28T00:00:00Z