Yeast genes required for conversion of grape precursors to varietal thiols in wine.
about
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Identification of the endocytic sorting signal recognized by the Art1-Rsp5 ubiquitin ligase complex.
P2860
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
@en
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
@nl
type
label
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
@en
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
@nl
prefLabel
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
@en
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
@nl
P2860
P356
P1433
P1476
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
@en
P2093
Margarita Santiago
Richard C Gardner
P2860
P304
P356
10.1093/FEMSYR/FOV034
P577
2015-06-01T00:00:00Z