Antifungal Microbial Agents for Food Biopreservation-A Review.
about
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.Special Issue: Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages.Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale ApplicationsNovel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by in YogurtHigh-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent
P2860
Antifungal Microbial Agents for Food Biopreservation-A Review.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Antifungal Microbial Agents for Food Biopreservation-A Review.
@en
Antifungal Microbial Agents for Food Biopreservation-A Review.
@nl
type
label
Antifungal Microbial Agents for Food Biopreservation-A Review.
@en
Antifungal Microbial Agents for Food Biopreservation-A Review.
@nl
prefLabel
Antifungal Microbial Agents for Food Biopreservation-A Review.
@en
Antifungal Microbial Agents for Food Biopreservation-A Review.
@nl
P2093
P2860
P1433
P1476
Antifungal Microbial Agents for Food Biopreservation-A Review
@en
P2093
Anne Thierry
Emmanuel Coton
Jérôme Mounier
Marcia Leyva Salas
Monika Coton
P2860
P356
10.3390/MICROORGANISMS5030037
P577
2017-07-08T00:00:00Z