Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: The root antioxidative system.
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Elevated-CO2 Response of Stomata and Its Dependence on Environmental FactorsTuning of Redox Regulatory Mechanisms, Reactive Oxygen Species and Redox Homeostasis under Salinity StressThe dehydrogenase-mediated recycling of NADPH is a key antioxidant system against salt-induced oxidative stress in olive plants.Zonal changes in ascorbate and hydrogen peroxide contents, peroxidase, and ascorbate-related enzyme activities in onion roots.Reductions in maize root-tip elongation by salt and osmotic stress do not correlate with apoplastic O2*- levels.Oxidative damage and antioxidant response of Allium cepa meristematic and elongation cells exposed to metronidazole.Salt tolerance in Solanum pennellii: antioxidant response and related QTLBeneficial Soil Bacterium Pseudomonas frederiksbergensis OS261 Augments Salt Tolerance and Promotes Red Pepper Plant Growth.Effects of salt stress on antioxidant defense system in the root of Kandelia candelThe characterization of two peroxiredoxin genes in Dunaliella viridis provides insights into antioxidative response to salt stress.Nano-TiO2 Is Not Phytotoxic As Revealed by the Oilseed Rape Growth and Photosynthetic Apparatus Ultra-Structural Response.Mitogen-activated protein kinase kinase 5 (MKK5)-mediated signalling cascade regulates expression of iron superoxide dismutase gene in Arabidopsis under salinity stress.Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development.Differing metabolic responses to salt stress in wheat-barley addition lines containing different 7H chromosomal fragments.Sexual Dimorphism in the Response of Mercurialis annua to StressAbiotic stress responses in plant roots: a proteomics perspective.RETRACTED: Overexpression of VP, a vacuolar H+-pyrophosphatase gene in wheat (Triticum aestivum L.), improves tobacco plant growth under Pi and N deprivation, high salinity, and drought.Antioxidative defense under salt stress.Stress enhances the synthesis of secondary plant products: the impact of stress-related over-reduction on the accumulation of natural products.Superoxide dismutase--mentor of abiotic stress tolerance in crop plants.Antioxidant responses under salinity and drought in three closely related wild monocots with different ecological optima.Effects of water-saving superabsorbent polymer on antioxidant enzyme activities and lipid peroxidation in oat (Avena sativa L.) under drought stress.Coordinate induction of glutathione biosynthesis and glutathione-metabolizing enzymes is correlated with salt tolerance in tomato.Abiotic Stress Tolerance in Plants: Myriad Roles of Ascorbate Peroxidase.The RING Finger E3 Ligase SpRing is a Positive Regulator of Salt Stress Signaling in Salt-Tolerant Wild Tomato Species.Programmed proteome response for drought avoidance/tolerance in the root of a C(3) xerophyte (wild watermelon) under water deficits.Influence of exogenous application of glycinebetaine on antioxidative system and growth of salt-stressed soybean seedlings (Glycine max L.).Metabolism in orange fruits is driven by photooxidative stress in the leaves.Transporters, chaperones, and P-type ATPases controlling grapevine copper homeostasis.The Fungus Aspergillus aculeatus Enhances Salt-Stress Tolerance, Metabolite Accumulation, and Improves Forage Quality in Perennial Ryegrass.Up-regulation of antioxidant and glyoxalase systems by exogenous glycinebetaine and proline in mung bean confer tolerance to cadmium stressEffect of salt stress on tomato fruit antioxidant systems depends on fruit development stage.Evidence for a role of exogenous glycinebetaine and proline in antioxidant defense and methylglyoxal detoxification systems in mung bean seedlings under salt stressA Tolerant Behavior in Salt-Sensitive Tomato Plants can be Mimicked by Chemical Stimuli.A different role for hydrogen peroxide and the antioxidative system under short and long salt stress in Brassica oleracea roots.OPTIMIZATION OF SALT CONCENTRATIONS FOR A HIGHER CAROTENOID PRODUCTION IN DUNALIELLA SALINA (CHLOROPHYCEAE)(1).Elevated atmospheric CO2 concentration enhances salinity tolerance in Aster tripolium L.Accelerated reactive oxygen scavenging system and membrane integrity of two Panicum species varying in salt tolerance.Enzymatic and non-enzymatic antioxidant responses of Carrizo citrange, a salt-sensitive citrus rootstock, to different levels of salinity.Boron nutrition of cultured tobacco BY-2 cells. IV. Genes induced under low boron supply.
P2860
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P2860
Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: The root antioxidative system.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Response of the cultivated tom ...... The root antioxidative system.
@en
Response of the cultivated tom ...... The root antioxidative system.
@nl
type
label
Response of the cultivated tom ...... The root antioxidative system.
@en
Response of the cultivated tom ...... The root antioxidative system.
@nl
prefLabel
Response of the cultivated tom ...... The root antioxidative system.
@en
Response of the cultivated tom ...... The root antioxidative system.
@nl
P2093
P1476
Response of the cultivated tom ...... The root antioxidative system.
@en
P2093
Abed Shalata
Micha Volokita
Valentina Mittova
P304
P356
10.1034/J.1399-3054.2001.1120405.X
P577
2001-08-01T00:00:00Z