Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.

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Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.

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Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.

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Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.

@en

Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.

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Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.

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Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.

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P1476

Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.

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P2093

A Fisher

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J A Donaghy

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M T Rowe

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R Forgrave

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P2860

A review of tuberculosis science and policy in Great Britain.

Risk factors for positive mantoux tuberculin skin tests in children in San Diego, California: evidence for boosting and possible foodborne transmission.

Overview and phylogeny of Mycobacterium tuberculosis complex organisms: implications for diagnostics and legislation of bovine tuberculosis.

Traditional cheeses: rich and diverse microbiota with associated benefits.

Recovery of Mycobacterium bovis from soft fresh cheese originating in Mexico.

Human Mycobacterium bovis infection in the United Kingdom: Incidence, risks, control measures and review of the zoonotic aspects of bovine tuberculosis.

Tuberculosis from Mycobacterium bovis in binational communities, United States

Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.

Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese.

Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability.

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1457-1468

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scholarly article

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10.1111/JAM.13278

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121

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2016-08-26T00:00:00Z

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27563832

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P921

Caashey