Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.
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Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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2016年學術文章
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name
Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.
@en
Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.
@nl
type
label
Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.
@en
Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.
@nl
prefLabel
Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.
@en
Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.
@nl
P2093
P2860
P356
P1476
Survival kinetics of Mycobacte ...... roduced on a laboratory-scale.
@en
P2093
P2860
P304
P356
10.1111/JAM.13278
P577
2016-08-26T00:00:00Z