Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
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Procyanidins from the stem wood of Machilus japonica and their inhibitory effect on LDL oxidation.Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor SignalingEffects of flavone derivatives on antigen-stimulated degranulation in RBL-2H3 cells.Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis.Flavonoids from Lindera glauca Blume as low-density lipoprotein oxidation inhibitors.A novel mode of stimulating platelet formation activity in megakaryocytes with peanut skin extract.
P2860
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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2011年學術文章
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2011年學術文章
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name
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
@en
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
@nl
type
label
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
@en
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
@nl
prefLabel
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
@en
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
@nl
P2093
P2860
P356
P1476
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
@en
P2093
Akiko Shimizu-Ibuka
Jun-Ichi Onose
Keisuke Tomochika
Kiyoshi Mura
Soichi Arai
Tomoko Tamura
P2860
P304
P356
10.1271/BBB.110085
P577
2011-09-07T00:00:00Z