Anaerobic conversion of lactic acid to acetic acid and 1, 2-propanediol by Lactobacillus buchneri.
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A multi-omic systems-based approach reveals metabolic markers of bacterial vaginosis and insight into the diseaseAntimicrobial and immune modulatory effects of lactic acid and short chain fatty acids produced by vaginal microbiota associated with eubiosis and bacterial vaginosisMicrobial production and applications of 1,2-propanediolEffects of maturity stages on the nutritive composition and silage quality of whole crop wheat.Effects of microbial additives on chemical composition and fermentation characteristics of barley silage.Characteristics of spoilage-associated secondary cucumber fermentation.Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning.Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air.Complete genome sequence of Lactobacillus buchneri NRRL B-30929, a novel strain from a commercial ethanol plant.Regulation mechanisms in mixed and pure culture microbial fermentation.Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens.Fate of Escherichia coli O26 in corn silage experimentally contaminated at ensiling, at silo opening, or after aerobic exposure, and protective effect of various bacterial inoculantsIdentification of Oxygen-Responsive Transcripts in the Silage Inoculant Lactobacillus buchneri CD034 by RNA Sequencing.Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria.Acetate accumulation enhances mixed culture fermentation of biomass to lactic acid.A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology.Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo.Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers.Genomic characterization reconfirms the taxonomic status of Lactobacillus parakefiri.Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review.Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage.Biochemical characterization of the major N-acetylmuramidase from Lactobacillus buchneri.Protein O-glucosylation in Lactobacillus buchneri.Acetic acid increases stability of silage under aerobic conditions.Effect of process variables on the sulfate reduction process in bioreactors treating metal-containing wastewaters: factorial design and response surface analyses.Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage.Effects of fermented persimmon extract supplements on chemical composition and fermentation characteristics of barley silage.Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri.The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages.Influence of sodium chloride, pH, and lactic acid bacteria on anaerobic lactic acid utilization during fermented cucumber spoilage.Microbial interactions associated with secondary cucumber fermentation.Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.The dynamics of the bacterial communities developed in maize silage.Condensed tannins affect bacterial and fungal microbiomes and mycotoxin production during ensiling and upon aerobic exposure.Effects of Lactobacillus acidophilus on gut microbiota composition in broilers challenged with Clostridium perfringens.Identification of lactic acid bacteria in the feces of dairy cows fed whole crop maize silage to assess the survival of silage bacteria in the gut.Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.Bacterial community dynamics during ensiling of perennial ryegrass at two compaction levels monitored by terminal restriction fragment length polymorphism.Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage.Valorization of pyrolysis water: a biorefinery side stream, for 1,2-propanediol production with engineered Corynebacterium glutamicum.
P2860
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P2860
Anaerobic conversion of lactic acid to acetic acid and 1, 2-propanediol by Lactobacillus buchneri.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Anaerobic conversion of lactic ...... iol by Lactobacillus buchneri.
@en
Anaerobic conversion of lactic ...... iol by Lactobacillus buchneri.
@nl
type
label
Anaerobic conversion of lactic ...... iol by Lactobacillus buchneri.
@en
Anaerobic conversion of lactic ...... iol by Lactobacillus buchneri.
@nl
prefLabel
Anaerobic conversion of lactic ...... iol by Lactobacillus buchneri.
@en
Anaerobic conversion of lactic ...... iol by Lactobacillus buchneri.
@nl
P2093
P2860
P1476
Anaerobic conversion of lactic ...... iol by Lactobacillus buchneri.
@en
P2093
F Driehuis
J C Gottschal
J Krooneman
S F Spoelstra
S J Oude Elferink
P2860
P304
P356
10.1128/AEM.67.1.125-132.2001
P407
P577
2001-01-01T00:00:00Z