Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
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Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.Kinetics and thermodynamics of ethanol production by Saccharomyces cerevisiae MLD10 using molasses.Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.Gamma radiation induced mutagenesis in Aspergillus niger to enhance its microbial fermentation activity for industrial enzyme production.Physiology, ecology and industrial applications of aroma formation in yeast.A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes.
P2860
Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
description
2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年學術文章
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2001年學術文章
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2001年學術文章
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name
Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
@en
Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
@nl
type
label
Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
@en
Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
@nl
prefLabel
Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
@en
Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
@nl
P2093
P2860
P1476
Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
@en
P2093
A M Rincón
F Castrejón
P2860
P304
P356
10.1128/AEM.67.9.4279-4285.2001
P407
P577
2001-09-01T00:00:00Z