Protein glycation inhibitory activity and antioxidant capacity of clove extract.
about
Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices.Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products.The inhibitory activity of herbal medicines on the keys enzymes and steps related to carbohydrate and lipid digestion.Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models.Comparative study of herbal plants on the phenolic and flavonoid content, antioxidant activities and toxicity on cells and zebrafish embryo.
P2860
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
@wuu
2014年学术文章
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2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
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2014年學術文章
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name
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
@en
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
@nl
type
label
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
@en
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
@nl
prefLabel
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
@en
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
@nl
P2093
P2860
P1476
Protein glycation inhibitory activity and antioxidant capacity of clove extract.
@en
P2093
Kanokphat Anantsuphasak
Krittaporn Wesarachanon
Porntip Pasukamonset
Sathaporn Ngamukote
Sirichai Adisakwattana
Sroshin Thien-Ngern
Tanuch Daenphetploy
Tanyawan Suantawee
Thavaree Thilavech
P2860
P2888
P304
P356
10.1007/S13197-014-1452-1
P577
2014-06-26T00:00:00Z