Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.
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An open label pilot study to evaluate the efficacy of Spanish black radish on the induction of phase I and phase II enzymes in healthy male subjectsProtective effect of Tuscan black cabbage sprout extract against serum lipid increase and perturbations of liver antioxidant and detoxifying enzymes in rats fed a high-fat diet.
P2860
Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
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2011年论文
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2011年论文
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name
Heat treatment of Brussels spr ...... pression in vitro and in vivo.
@en
Heat treatment of Brussels spr ...... pression in vitro and in vivo.
@nl
type
label
Heat treatment of Brussels spr ...... pression in vitro and in vivo.
@en
Heat treatment of Brussels spr ...... pression in vitro and in vivo.
@nl
prefLabel
Heat treatment of Brussels spr ...... pression in vitro and in vivo.
@en
Heat treatment of Brussels spr ...... pression in vitro and in vivo.
@nl
P2093
P2860
P1476
Heat treatment of Brussels spr ...... pression in vitro and in vivo.
@en
P2093
Bruce D Eshelman
David M Barnes
Gaby Andersen
Melissa G Robbins
Paul R Hanlon
P2860
P304
P356
10.1111/J.1750-3841.2011.02105.X
P577
2011-04-01T00:00:00Z