Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls.
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Do children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foodsWhere are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010Validity of self-reported lunch recalls in Swedish school children aged 6-8 years.Effects of an intervention aimed at reducing the intake of sugar-sweetened beverages in primary school children: a controlled trial.The use of a dietary quality score as a predictor of childhood overweight and obesity.Impact of diet on cardiometabolic health in children and adolescents.WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6-9-year-old schoolchildrenCross-sectional and longitudinal associations between energy intake and BMI z-score in European children.Clustering of unhealthy food around German schools and its influence on dietary behavior in school children: a pilot study.Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010.Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9-year-old European childrenDietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study.Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children.Adherence to combined lifestyle factors and their contribution to obesity in the IDEFICS study.Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents.Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.Familial Resemblance in Dietary Intakes of Children, Adolescents, and Parents: Does Dietary Quality Play a Role?Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey.The impact of familial, behavioural and psychosocial factors on the SES gradient for childhood overweight in Europe. A longitudinal study.Anthropometric, lifestyle and parental characteristics associated with the prevalence of energy intake misreporting in children: the GRECO (Greek Childhood Obesity) study.A comparison of heuristic and model-based clustering methods for dietary pattern analysis.Dietary Habits and Cardiometabolic Health in Obese Children.Adherence to a Mediterranean-like dietary pattern in children from eight European countries. The IDEFICS study.European children's sugar intake on weekdays versus weekends: the IDEFICS study.Validation of a web-based questionnaire to assess the dietary intake of Brazilian children aged 7-10 years.Associations between dietary factors and obesity-related biomarkers in healthy children and adolescents - a systematic review.Development and Relative Validity of a Food Frequency Questionnaire to Assess Intakes of Total and Free Sugars in Australian Toddlers.Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults.Determinants of Sugar-Sweetened Beverage Consumption among Low-Income Children: Are There Differences by Race/Ethnicity, Age, and Sex?Parental motivation to change body weight in young overweight children.Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children.Comparative Study of a New Dietary Screener to Assess Food Groups of Concern in Children.Usual energy and macronutrient intakes in 2-9-year-old European children.Obesity and caries in four-to-six year old English children: a cross-sectional study.Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study.Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake.Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014
P2860
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P2860
Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Prevalence and determinants of ...... reported 24 h dietary recalls.
@en
Prevalence and determinants of ...... reported 24 h dietary recalls.
@nl
type
label
Prevalence and determinants of ...... reported 24 h dietary recalls.
@en
Prevalence and determinants of ...... reported 24 h dietary recalls.
@nl
prefLabel
Prevalence and determinants of ...... reported 24 h dietary recalls.
@en
Prevalence and determinants of ...... reported 24 h dietary recalls.
@nl
P2093
P2860
P50
P1476
Prevalence and determinants of ...... reported 24 h dietary recalls.
@en
P2093
I Huybrechts
IDEFICS consortium
L A Moreno
S Bel-Serrat
P2860
P304
P356
10.1017/S0007114512003194
P577
2012-08-06T00:00:00Z