Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products.
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Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products.
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2016 nî lūn-bûn
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2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
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2016年论文
@zh
2016年论文
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name
Assessment of possible human e ...... d and fermented meat products.
@en
Assessment of possible human e ...... d and fermented meat products.
@nl
type
label
Assessment of possible human e ...... d and fermented meat products.
@en
Assessment of possible human e ...... d and fermented meat products.
@nl
prefLabel
Assessment of possible human e ...... d and fermented meat products.
@en
Assessment of possible human e ...... d and fermented meat products.
@nl
P2093
P2860
P1476
Assessment of possible human e ...... d and fermented meat products.
@en
P2093
Andrea Gross-Bošković
Brigita Hengl
Jelka Pleadin
Martina Jurković
Nada Vahčić
Nina Kudumija
P2860
P304
P356
10.1080/19440049.2016.1213428
P577
2016-07-18T00:00:00Z