Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy.
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Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Quality and statistical classi ...... frared and Raman spectroscopy.
@en
Quality and statistical classi ...... frared and Raman spectroscopy.
@nl
type
label
Quality and statistical classi ...... frared and Raman spectroscopy.
@en
Quality and statistical classi ...... frared and Raman spectroscopy.
@nl
prefLabel
Quality and statistical classi ...... frared and Raman spectroscopy.
@en
Quality and statistical classi ...... frared and Raman spectroscopy.
@nl
P2093
P2860
P356
P1433
P1476
Quality and statistical classi ...... nfrared and Raman spectroscopy
@en
P2093
Dieter Van Nieuwkerke
Dirk Stanssens
Gustaaf Schoukens
Henk Van den Aabbeele
P2860
P304
P356
10.1366/11-06484
P50
P577
2012-05-01T00:00:00Z