Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids.
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Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Isolation of Salmonella from r ...... and simulated gastric fluids.
@en
Isolation of Salmonella from r ...... and simulated gastric fluids.
@nl
type
label
Isolation of Salmonella from r ...... and simulated gastric fluids.
@en
Isolation of Salmonella from r ...... and simulated gastric fluids.
@nl
prefLabel
Isolation of Salmonella from r ...... and simulated gastric fluids.
@en
Isolation of Salmonella from r ...... and simulated gastric fluids.
@nl
P2860
P1476
Isolation of Salmonella from r ...... g and simulated gastric fluids
@en
P2093
Anil Kumar Anal
P2860
P2888
P304
P356
10.1007/S13197-014-1354-2
P50
P577
2014-04-09T00:00:00Z